Appetizers

• Bruschetta: Toasted baguette slices topped with diced tomatoes, basil, and balsamic glaze.
• Stuffed Mushrooms: Baked mushrooms filled with cream cheese, garlic, and herbs.
• Vegetable Platter: Assorted fresh vegetables served with hummus and ranch dip.
• Mini Meatballs: Bite-sized meatballs in marinara or barbecue sauce.

Salads

• Caesar Salad: Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
• Mediterranean Salad: Mixed greens, feta cheese, olives, cucumbers, and a lemon vinaigrette.
• Pasta Salad: Tri-color pasta, cherry tomatoes, bell peppers, and Italian dressing.

Main Courses

• Grilled Chicken: Marinated chicken breasts served with a lemon herb sauce.
• Beef Stir-Fry: Tender beef strips with mixed vegetables in a savory sauce.
• Vegetable Lasagna: Layers of pasta, ricotta, marinara sauce, and seasonal vegetables.
• Baked Salmon: Herb-crusted salmon fillets with a dill sauce.

Side Dishes

• Roasted Seasonal Vegetables: A medley of seasonal vegetables, lightly seasoned and roasted.
• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic.
• Rice Pilaf: Fluffy rice cooked with herbs and spices.

Desserts

• Mini Cheesecakes: Assorted flavors of bite-sized cheesecakes.
• Chocolate Brownies: Rich and fudgy brownies with a sprinkle of powdered sugar.
• Fruit Tart: Fresh seasonal fruit on a creamy custard base in a pastry shell.

Beverages

• Coffee & Tea Station: Regular and decaf coffee, assorted teas, sugar, and cream.
• Sparkling Water: Sparkling and still water options.
• Juice Bar: Assorted juices including orange, apple, and cranberry.

Customization Options

• Vegan and gluten-free options available upon request.
• Pricing varies based on selections and guest count.

Note Cost Per Plate